RecipeMuncher

I have a serious squash fetish. By serious, I mean that I have four different varieties squash loitering on my kitchen counter right now waiting to be engaged in some sort of something. It started when I became a squash paparazzi at the farmers market. At first I think my husband was amused, then slightly embarrassed on behalf of the squash, and then finally delighted at the squash-infused food. The most successful of these was a squash foccaccia. For the recipe, I used a recipe from Cooking (...)