RecipeMuncher

I really do love a good fritter. Salt fish fritters for when I’m feeling very ‘Peckham’ or juicy corn fritters at the end of summer when there’s so much corn going cheap I can’t fry fast enough. Recently, I’ve been grating all those stubborn winter root vegetables into submission. First to get the treatment were the beets; grated into the mix with whole chickpeas and sharp feta cheese, sizzled and drizzled with minty yoghurt. The carrots got shredded in with (...)