Two events occurred on Wednesday within hours of each other. One…I discovered a fabulous pasta recipe. A recipe which probably owed a lot of it’s fabulousness to the 1/3 cup of heavy whipping cream. Second event – I loaded an app on my Ipod Touch to track calories and keep a log of my food.
That is soooo bad timing. Right? Really. What was I thinking?
But let me say, I don’t care. This pasta was wonderful. Super wonderful. (...)
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Tags: Bitter, farfalle, Greens, Sausage