RecipeMuncher

We’ve had a half pound of lamb stew meat sitting in the freezer for awhile that needed to be used soon. A quick run through the meat grinder attachment of our Kitchen Aid turned it into the perfect meat for this pasta dish.I will say Matt was dubious about dinner. He just doesn’t like lamb as much as I do but once he started eating it he declared loved it. For a quick cooked sauce it had a nice (...)