Summertime is not my favorite time for cooking elaborate meals. My under-air-conditioned kitchen gets seriously hot, and while I can take it, strangely enough, my family seems less enthusiastic. Experience has taught me that they’d rather eat a bowl of cold cereal than sweat through a roast and mashed potatoes. So, I rely on lots of fresh vegetables, herbs, and ingredients that don’t need a lot of heat to prepare. This pasta dish is one of my favorites this year.
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Tags: farfalle, Pearlini, Tomatoes