RecipeMuncher

Since September 19th was Market Days at the Worthington Farmers Market (which usually means that none of the regular farmers are there), we decided instead to make another trip down to Athens to hit their farmers market again – we had so enjoyed the baked goods at the first one we went to, that we’ve been dreaming about getting some more of that Crumbs Bakery veggie pizza. We got there a few minutes before market opening, and used to our markets here, started talking to some farmers (...)