RecipeMuncher

Farm to ForkCooking Local, Cooking FreshEmeril LagasseSoftcover, 336 pagesI have always had a soft spot for Emeril and I am so thrilled with his come-back. The pioneer of celebrity chefs is using his fame and talent to encourage everyone to cook at home using fresh, local, and sustainable ingredients. He strongly advises the reader to get to know their local food providers; farmer’s markets, local farms, fishermen and fish mongers, millers and bakers. Knowing where your food comes from is (...)