RecipeMuncher

Last weekend I went to the farmer’s market and it was good. You might say something like “Eileen, you were just living in California. How can the New York farmer’s market compare to that?” Well. For one thing, the apples here are real, edible apples. You don’t get decent apples in California. You do get boatloads of heirloom tomatoes, really cheap, tiny avocados, and all kinds of berries deep into non-berry season, but you don’t get apples. For that matt (...)