RecipeMuncher

Juicy, plump blackberries! Who could resist them on a sunny summer morning at the local farmers’ market? Not me! I happily paid the farmer and poured them into a bag, carefully carrying them as I rode my bike home. I rinsed them, nibbled a few, then started making muffins! The muffin batter is pretty standard with buttermilk, flour and all the rest. A little lemon zest brightens the flavor and a crunchy pecan-sugar coating makes these babies irresistible. And they’re simply chock fu (...)