RecipeMuncher

We were out of town again this weekend so missed our farmers market for a second week in a row (drives me crazy ‘cuz I know I’m missing some good stuff). I did run out to the Excelsior Farmers Market on Thursday though to pick up the salmon we’d ordered earlier in the year from WIld Run Salmon. We pre-ordered 20 pounds of wild Alaskan salmon earlier this summer then Matt & his kids headed up to (...)