RecipeMuncher

Since I’ve been slowly stocking up on things like garlic & squash from the farmers market we didn’t need that much this week. Pie Pumpkins - These will get stuffed Beets - Not sure how I’ll use them yet but couldn’t resist them Leeks - Might go in the pumpkins Figgy Rye Bread - For sandwiches Ham & Swisscuits - These made a find breakfast sandwich this morning French Bread - Had some last night (...)