RecipeMuncher

I originally intended for this recipe to be a quick weeknight dinner last week, but I am a busy girl lately and I don’t even have time to make super fast recipes on weeknights now. So I saved it for the weekend and now the leftovers will be my work lunches for the week. The original recipe is by my friend Joy of the beautiful blog Gourmeted. Joy used pasta and ricotta to make this a bit more indulgent, but I want to simply things a bit so I switched out farro for pasta and skipped the ric (...)