Easy as pie :)And incredibly delicious.Filling #13 eggs1 bag (10 g) vanillin sugar22 Tbsp sugar22 Tbsp flour22 Tbsp milk22 Tbsp oil1 bag (10 g) baking powderBeat eggs with sugar and then add oil and milk. Whisk in flour and baking powder.Filling #2about 800 g sour cherriesAssembling: Take 500 g phyllo sheets. Separate sheets two by two. Take one sheet, spread a few tablespoons of the first
