RecipeMuncher

I haven’t read Susie Middleton’s Fast, Fresh & Green yet, but I’m putting it on my list based on a review at Grist: Until pretty recently, the most interesting cookbooks that emerged from publishing houses involved what might be called “weekend” or “special occasion” meals: they had you scrambling for rarefied ingredients and, quite often, spending hours constructing a single dish. As a way to learn to cook, it was lots of fun, but also ad hoc an (...)