RecipeMuncher

This week is the week of me making things I have never made before. I have been wanting to make a bread for a while and of course I have seen the recipe for No Knead Bread, but I didn’t have two days (well, 18 hours) to prepare for it. I got home from Disneyland the other day knowing I wanted to make this, but didn’t really feel like starting bread at 11:00 at night. Then Mark Bittman (my newest crush courtesy of his PBS show) posted this recipe that changed my life. That may be (...)