RecipeMuncher

As much as I like the dense moist rich cakes, it takes a lot of rich ingredients that make it the way it is. For a light airy cake, today I tried to make one of my favorite cakes which has absolutely no fat in it. It is as light as a cake can get, and is called the Angel food cake. The main ingredient in this is egg whites which have been carefully separated from the yolks. Even a little bit of yolk, will mess with the whipping process. To ensure that, I separated one egg at a time in a small b (...)