RecipeMuncher

Fattoush! Bless you. Bulgur? Whatevah! Move over tabbouleh… No grain soaking here. Just toasted pita bread (homemade if you are of a mind). The ripest Bradley tomatoes you can find. Crunchy cucumbers, peeled or unpeeled, it’s your choice. Sweet red onion, fresh mint and Italian parsley. A citrusy dressing to taste. It’s one of those face down in your plate lunches. Or you can make it even more divine with a few additions….like ricotta salata cheese….or grilled scallops for a smashing (...)