Matt pointed out Art Smith’s recipe for Barbecue
Chicken Hoecakes in this month’s Bon Appetit to me while I was planning this week’s menu. He said he was mostly interested in the hoecakes. I thought they would be good with a little maple syrup in them with some
fried chicken, I don’t know why but it made me think of
chicken & waffles.For the
chicken, I cooked up two breasts using this
Faux Fried
(...)
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Tags: Chicken, Faux, Fried, Hoecakes