RecipeMuncher

It has been a while since I’ve posted a recipe. So here’s one for Faux Pho with Tofu soup I made Monday after my red eye flight from San Francisco. A while ago I received a few coupons from Nasoya Brand. I’ve used their wonton wrappers and tofu before, and this time bought their Chinese noodles and firm cubed tofu to make this soup. The rest was inspired by the Pho Daring Cooks challenge and the broccoli I had sitting in my refrigerator. This is an incredibly easy soup to make (...)