RecipeMuncher

[js]I don’t know how familiar most people are with the fish “basa,” but the fish called “basa” is a regular at our neighbourhood supermarkets. Even Safeway. Yes, that’s Safeway. “Basa” is a kind of catfish, Pangasius bocourti, native to Vietnam and the Mekong Delta. I’ve read somewhere that the fast-running waters of the Mekong river gives the fish a firm but flaky, clean- and delicate-tasting, flesh. That is, basa, unlike other catfish and (...)