RecipeMuncher

Recently, Deb of Smitten Kitchen asked about what we’re afraid to cook, resulting in a massive comments column. I have some cooking fears of my own that I need to conquer. They’re irrational and I know I am perfectly capable of doing these things. Let’s start with sponge. There’s something scary about yeast, even when you’re used to working with it. Maybe it’s also the need to keep the sponge going by feeding it. Maybe it’s just that it’s AL (...)