RecipeMuncher

I’ve been wanting to get my feet wet with the whole canning thing for a long time now. I swore to myself I would do it this summer, and then here I was, first week of school, and no summer bounty stored away in a dark cupboard. And then we went back up north for labor day. And we went to pick blueberries at an apple orchard. And I came home with a bushel of tomato “seconds” (yes I know the logic’s a little hard to follow - apples –> blueberries –> to (...)