RecipeMuncher

I absolutely loved these. I saw a recipe in Everyday Food in Octoboer 2009 and I adapted it to my taste and what I had on hand. I really liked it. I polished off the jar in a couple, three days. Just the right thing when you are feeling snacky. QUICK PICKLED CARROTSadapted from this recipe.Makes about 2 cups. 1/2 cup white-wine vinegar1/2 cup sugar1 T kosher salt*4 or more medium carrots, julienned (until I filled a quart jar)1 teaspoon red pepper flakes2 sprigs of dill3 cloves of garlic h (...)