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Curry Leaf
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« Arroz Doce- A Sweet (late) Start to 2010

Feijao Verde com Coentro e Alho - Green Beans with Cilantro & Garlic by Curry Leaf

Portuguese cuisine is full of non vegetarian or ‘meaty’ dishes.The country is one of the highest in meat consumption but I was really surprised to find a completely vegetarian and vegan salad in this cuisine made with green beans along with cilantro and garlic and with a simple season of lemon juice,vinegar and pepper.The name of the dish is tonguetwisting,but the recipe is not and is hearty.I have used the recipe from FoodNetwork by Sara Moulton to make mine.My quantities are guesti (...)

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Tags: Alho, amp, Beans, Cilantro, Coentro, Feijao, Garlic, Green, Verde

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