RecipeMuncher

Just in case you didnt make it over to MarxFoods earlier in the week to check this post out I will show it to you now. Fennel pollen is so rich and aromatic that it can hardly be compared to fennel the fresh vegetable. Immediately upon smelling it I knew I was going to have to make a compound butter out of some and have it on a nicely aged Angus steak. Compound butter is easy to make. In this case I took a few ounces of salted butter and a teaspoon of fennel pollen and mixed it together until (...)