Summer’s coming. This means a lot of things for The Mouse House, not the least of which is a lot more barbecue. Now, I like my barbecue more on the melt-your-face-off-hot side of things. This
slaw is cool, crisp, and oh-so-refreshing—making it a great counterpoint to any kind of spicy food.
(Looking for another easy summer salad? Try my Classic Cucumber Salad, which is creamier and just as easy to prepare.)
What the heck is a
jicama?
Also known as the Mexican potato or yam bean, jicam (...)
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Tags: amp, Fennel, Jicama, Slaw
