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French Cooking for Dummies
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« Turkey-Asparagus Romano Pot Pie

Fennel puree & fries with seabass by French Cooking for Dummies

So what was this homemade fish stock recipe for?… Well… A veggie fight! Mel of Bouchon for Two and Leela of She Simmers organize a veggie challenge each month. And December is… battle fennel! So I bought fennels and spent days wondering how I was going to prepare them. First, option was a salmon, fennel and some fruit carpaccio. But I couldn’t decide which fruit… Orange, mango, papaya, pear?… Which one would you add it?… I haven’t made up my mi (...)

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Tags: amp, Fennel, Fries, puree, SeaBass

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