RecipeMuncher

In the bottom of the fridge there were some fennel bulbs hiding. I bought them at the end of December, so I was very surprised that they are still good. I had the idea of a soup, that I didn’t want to serve plain. Therefore I prepared a chervil-parsley pesto using almonds. I didn’t add cheese, because I thought that wouldn’t fit the fennel. I confess, I am not so much a fennel lover, but this soup was amazing. Light, and a decent touch of anise. To give something extra for fenn (...)