RecipeMuncher

I have to say, my tajine (or tagine) is one of my favourite cooking tools. It works much like a slow cooker, the structure is designed to capture steam and redirect it back into the stew making for a tender, juicy dish. The word tajine refers to the cooking vessel and the stew within and in North America we tend to serve tajine with couscous - the quick cooking variety that can be purchased at the grocery store. One of the reasons that I love tajine so much is that I can throw lots of good st (...)