RecipeMuncher

Galettes are from France’s western region Brittany but there is no rule saying they can’t be accommodated Mediterranean style! This spring version uses ham, cherry tomatoes, feta cheese and the flavorful « herbes de Provence ». Quick tip: When using tomatoes as a crepe or galette stuffing, you should always cook them before in a frying pan so the water they contain doesn’t soak your crepe. Preparation time : 10 mn (+ at least 2 h in the fridge) Ingredient (...)