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Archana
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« Bhaat na Thepla

Fettuccini with Tomato and Basil by Archana

A summer saver recipe when tomatoes are in full season and so is basil. But as we do we enjoy this pasta all the time. Fettuccine or similar ribbon pasta goes best with this tomato and basil sauce.   Serves: 4Cooking Time: 35 minutes Preparation Time: 15 minutes Ingredients 400 grams of good dried fettuccine or any other long pasta 1/4 cup of extra virgin olive oil 4 garlic cloves, thinly sliced 8 medium size tomatoes (blanched and peeled) coarsely chopped 1.5 cups of packed coarsely choppe (...)

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Tags: Basil, Fettuccini, Tomato

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