A summer saver recipe when tomatoes are in full season and so is
basil. But as we do we enjoy this pasta all the time. Fettuccine or similar ribbon pasta goes best with this
tomato and
basil sauce.
Â
Serves: 4Cooking Time: 35 minutes Preparation Time: 15 minutes
Ingredients 400 grams of good dried fettuccine or any other long pasta 1/4 cup of extra virgin olive oil 4 garlic cloves, thinly sliced 8 medium size tomatoes (blanched and peeled) coarsely chopped 1.5 cups of packed coarsely choppe (...)
Click here to read more ...
Tags: Basil, Fettuccini, Tomato