RecipeMuncher

One of the recipes from Around My French Table chosen for this month’s French Fridays with Dorie was for Sweet and Spicy Cocktail Nuts - a mixture of nuts, tossed in egg white and a combination of sugar and spices.  I only had pecans around the house, but wanted to try the recipe because I’ve never seen or heard of tossing them in egg white first.  My favorite way to make candied pecans up till now - which is a bit of a process and a bit of a mess, but oh so good - is to (...)