FG’s Well Worth the Wait Chicken with Peppers and Turkey Sausage Recipe

The phoenix has risen from the ashes. Well, not literally, but here we go. Last night, I decided to cut up a whole chicken. I saw this video… and said to myself, “Self, you can do this if Groom sharpens that knife for you.” He did, and I did. Then I went to work on this recipe from Patricia Wells’ The Provence Cookbook, one of my faves. Everything in this recipe is great. Except one little bitty thing. The directions. I followed them. Ended up with not what I was supposed to end up (...)