RecipeMuncher

First off, let me geek out for a moment and say that this time next week I’ll be showing off my gleanings from the first Portland Farmers’ Market of the year. ONE WEEK. Also, I’m going to be writing for the PFM eNewsletter this year - so click here to sign up! I’ve always been skeptical of “fake meat”. Don’t get me wrong, I’ve gone through many a stage of filling my freezer with veggie burgers, fake sausage, and chickenless nuggets and my cheese dr (...)