Fields, Feed and Frying Pans: The Merit and Myths of Organic Eggs Recipe

What comes to mind when you think about the humble, uniform egg? Probably not much; you might consider cooking a few for breakfast on the weekend, what they taste and look like, how much that bald guy on the morning train really looks remarkably similar to an irritable poached egg and disguse a chuckle beneath the daily paper. Perhaps it might interest you to know that eggs have remained a hot topic for a while now (unless of course, you have been living under a rock in Antartica), especially i (...)