RecipeMuncher

Here is a very simple dinner idea I saw over at Sister’s Cafe first, not sure where it originates from but I have seen it all over the net in a search. Because my kids like ravioli, I used both meat and cheese ravioli. Instead of heating it all up on the stove, I put it all in a 9×13 covered pan and baked for about 20 minutes until bubbly. Fiesta Ravioli 1 package (25oz) frozen beef ravioli (or cheese)1 can (10 oz) red enchilada sauce1 jar (8oz) salsa2 cups shredded Cheddar-Monterey (...)