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The Culinary Chase
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« Sorbets anyone?

Fig and Blue Cheese Stuffed Pork Tenderloin with Maple Butter by The Culinary Chase

As I dropped my daughter off at work the other day, my mind was racing as to what I would make for dinner.  I drove by a coffee shop and decided to have a cappuccino.  It was in the coffee shop that I noticed a free publication called, “SNAP Halifax“.  I always like this type of paper as it’s usually filled with local happenings which is a good thing especially since I’m new to the HRM area. I surfed the paper until I came to the dining out section and fou (...)

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Tags: Blue, Butter, Cheese, FIG, Maple, Pork, Stuffed, Tenderloin

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