The inspiration for last night’s dinner come from two places, some lovely, stinky
Camembert that Ile de France sent us & some dried Black Mission figs from the CA
Fig Advisory Board.* I thought they would be perfect paired together.
The results were, well, kind of mixed. Matt felt the figs weren’t a great match for the other ingredients. I liked the flavors together but thought that the
tart
(...)
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Tags: Camembert, FIG, tart
