RecipeMuncher

[It took three intrepid tasters to convince me that this was a blogworthy ice cream. I liked it, but would others? My tasters convinced me that others would like it. Sometimes I need a lot of convincing.] Figs are showing up in the farmers market and our local Co-op these days. Sun-ripened and sugary-sweet, now is the time to eat them out of hand, grilled with your favorite meats or vegetables, in an appetizer or salad with snowy white, soft goat cheese (chevre), or drizzled with maple syrup (...)