RecipeMuncher

INGREDIENTS 6 green bananas (peeled, cut into 2-3 pieces) 600g dasheen or yam (peeled, cut into large pieces) 300g fish, preferably tuna, but I used salmon pieces 1 fish cube (10g) 1 large onion (sliced) hot sauce to taste few garlic cloves (sliced) sea salt 2-3 tbs olive oil to fry onion oil to peel bananas boiling water METHOD Peel bananas with oiled hands, otherwise green bananas will stain your hands. Cut each into 2-3 pieces. Also peel dasheen or yam, and cut into large pieces. Place in a (...)