Laurie from Mediterranean Cooking in Alaska is hosting this edition of Weekend Herb Blogging and this week I have some fresh figs to enjoy.
It’s still early in the season for locally grown figs so there’s quite a bit of a price premium on these fruit at the moment -
fig intensive recipes will be put on hold until a more plentiful supply is on offer.
This doesn’t mean that you can’t indulge and this recipe is great way of making the figs go a lot further. It’s a dis (...)
Click here to read more ...
Tags: Carpaccio, FIG