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« Christmas Bush Honey

Fig Carpaccio by Haalo

Fig© by Haalo
Laurie from Mediterranean Cooking in Alaska is hosting this edition of Weekend Herb Blogging and this week I have some fresh figs to enjoy. It’s still early in the season for locally grown figs so there’s quite a bit of a price premium on these fruit at the moment - fig intensive recipes will be put on hold until a more plentiful supply is on offer. This doesn’t mean that you can’t indulge and this recipe is great way of making the figs go a lot further. It’s a dis (...)

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Tags: Carpaccio, FIG

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