RecipeMuncher

Ingredients:1 14-16 lb turkeysea saltcoarsely ground pepper4 dried figs1 small onion, quartered1 small bunch thyme glaze:1/4 cup fig jam1/4 cup olive oil juice of 1 lemon1 tablespoon minced thyme1 teaspoon grated ginger Directions:Preheat oven to 325. Place the turkey on the rack and position in the roasting pan. Whisk together the glaze ingredients or pulse them in the blender. Brush over the bird. Sprinkle the turkey thoroughly with salt and pepper. Stick the figs, onion and sprig of thyme i (...)