RecipeMuncher

Guys, I am still on a sugar-high…and I did ice-cream, again! This time I played around with one of my favourite ingredient combinations ever: figs, rose water, pistachio and dark chocolate. I’ve used these flavours before in other pastries, such as the sablés I posted about way back when I first started blogging. Figs and rosewater are like a match made in heaven (and I am so happy that figs are finally in season now!) They complement each other so perfectly, and although I could enjoy (...)