RecipeMuncher

I’ve mentioned my personal fruit farm next door (my kind-hearted neighbors) in past entries and I have been waiting all summer for their figs to come in season in late August. The sweet black skinned fruit is simply delicious eaten fresh off the bush, and we all get a little bellyache from eating so many that way. I also love to make various desserts with figs, and I will be presenting three different fig dishes in the next week. Fig Galette Pâte Brisée recipe (see below) 4 C. fresh fig (...)