When you have a seemingly endless supply of figs, one tries a variety of methods of prepare this distinctly sweet and rich fruit. I had decided to make a
fig ice cream and came upon this recipe from Epicurious with the irresistible title “Isabella’s Aphrodisiac
Ice Cream.” Despite the probability that this
ice cream would have about as much sexual-enhancing properties as oysters or rhinoceros horns, I gave it the old college try.Â
It had a nice crunch and rich creamy ta (...)
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Tags: Cream, FIG, Ice, II, part, Season