RecipeMuncher

This is the last in my three part series on figs, and I saved the best for last.  I modified this from a recipe I found in the September issue of Bon Appetit,which featured recipes from famous and not so famous restaurants.  This recipe comes from Fahrenheit in Cleveland, although I did alter this recipe significantly.  The sweetness of the figs and the smokey prosciutto are topped with the peppery arugula.  It’s like a delicious salad on top of pizza dough. I dedicate this recipe to (...)