RecipeMuncher

There were so many figs at the farmers market this weekend it was hard to choose just one pack. Also, I wasn’t sure if I should get the green or the black, I was in a fig conundrum. I ended up going with the black figs that I have been picking up the last few weeks (I made my ricotta figs again last week at the request of dear Kelly who was moving, but that time made with mascarpone). This time I was going to try a savory fig recipe, but then I came across a recipe that looked easy and (...)