RecipeMuncher

I’ve been on a kick to try things I’ve not tried before. I often boast that my palate’s not picky, but know very well that there are a few things I conveniently avoid when they surface in a menu or cross my path in the market. One of those would be figs. Outside of eating Fig Newtons when I was growing up, I don’t think we ever had a fig in the house. I liked Fig Newtons’ gooey sweetness, but didn’t connect them with figs until I first saw them growing o (...)