I have been dreaming of this dessert for days. When I was young and living in Northern California, my family had several fruit trees in the backyard. One of them was a fig tree and fresh
figs were our dessert on many occasions. I realized I hadn’t had any fresh
figs this year. Since we’re at the end of fig season, I figured I better hop to it. I got some beautiful
figs at the farmer’s market and got to assembling. This was such a great light dessert with minimal effort. (...)
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Tags: Figs, PISTACHIOS, Ricotta