RecipeMuncher

This month’s Daring Bakers challenge was the Filbert Gateau with Praline Buttercreme from Great Cakes by Carol Walter. Not being a fan of hazelnuts, chocolate, orange and apricot this recipe initially had me scratching my head. But the end result is FANTASTIC! The components all meld together in a symphony of flavors that’s hard to beat! As I’ve come to expect from a Daring Bakers challenge, this month’s recipe is full of a variety of different elements that all come (...)